Delicious Desert

Gorge on Gulab Jamuns

These soft melt in the mouth dough balls are so delicious just the way they are, tweaking them too much would be a sin. Simply use them to make gulab jamun custard with jamun mousse. A cup full of silky custard studded with moist mini gulab jamuns topped with a light and citrusy jamun mousse. Since jamuns won’t be in season you can use any fresh fruit pulp or readymade berry compote, even orange marmalade works brilliantly to make the mousse. Another favourite is gulab jamun muffins. Imagine the joy when you bite into a soft muffin and are welcomed by the gorgeous sweetness of a gulab jamun pieces. A simple butter cream frosting takes this awesomeness to another level.